Restaurant Captain

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Description :

Job description
1. Guest handling and Assist guest with table reservation.
2.Speak with guests and staff using clear and professional language, and answer phone calls using telephone etiquette.
3.Communicate with the kitchen regarding any menu.
RoleCaptain
Industry TypeTravel , Hotels , Restaurants , Airlines , Railways
Functional AreaHotels, Restaurants
Employment TypeFull Time, Permanent
Role CategoryFood & Beverage
Education
UG :Diploma in Any Specialization, Hotel Management, B.Sc in Any Specialization, Hospitality and Hotel Management
PG :Post Graduation Not Required
Doctorate :Any Doctorate in Any Specialization, Doctorate Not Required
Key Skills
RestaurantFood & Beverage CaptainRestaurant Captain

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